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Peanut Butter Oatmeal Chocolate Cookies

on January 6, 2012

Peanut Butter Jumbos

1-1/2 cups of peanut butter

½ cup butter, softened

1 cup sugar

1 cup packed brown sugar

3 eggs

1 teaspoon vanilla extract

4-1/2 cups of quick-cooking oats

2 teaspoons baking soda

1 cup chocolate chips

1/2 cup peanut butter chips (optional)

1. In a large mixing bowl, cream peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats and baking soda; gradually add to creamed mixture. Stir in chocolate, and peanut butter chips.

2. Drop by heaping tablespoons 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 12-14 minutes or until edges are browned. Remove to wire racks.

Yield: 9 dozen

Editors note: This recipe does not use flour. Reduced-fat or generic brands of peanut butter are not recommended

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One response to “Peanut Butter Oatmeal Chocolate Cookies

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