One Delicious Recipe A Day…. Or Not

Mmmm:)

Grape Jelly Meatballs

on January 8, 2012

Grape Jelly Meatballs

2 12 oz jars chili sauce

1 32 oz jar grape jelly

1 bag of meatballs

 

Put chili sauce and jelly in a large pot. Add meatballs. Heat until meatballs are thawed and then simmer for 2-3 hours.

 

I know they don’t sound like they taste good, but they are. Especially on football night.

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