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Salsa like Chili’s

on January 9, 2012

This salsa is similar to the Chili’s restaurant salsa.

 

Salsa

14 ½ oz can of tomatoes and green chilies

14 ½ oz can whole peeled tomatoes plus the juice

1 TB jalapenos plus 1 tsp (the 1 tsp is optional) (canned, diced, not pickled)

¼ cup diced onion

¾ tsp garlic salt, or more to taste

½ tsp cumin, or more to taste

¼ tsp sugar, or more to taste

 

Place onions in a food processor. Take out and measure out ¼ cup. Put ¼ cup back in the food processor and add the jalapenos and process for just a few seconds. Add both cans of tomatoes, garlic salt, sugar, and cumin. Process all ingredients until well blended, but do not puree. Place in a covered container and chill for a couple of hours to allow the flavors to develop. Serve with organic corn tortilla chips. We like Xochitl chips. Tostitos are not truly GF.

 

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