One Delicious Recipe A Day…. Or Not

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Chocolate Zucchini muffins

on January 13, 2012

 Ingredients:

2 cups sorghum flour (or all purpose GF mix)

1 1/2 teaspoons xanthan gum (don’t add gum if using a GF flour mix that contains xanthan gum or guar gum)

1/2 teaspoon salt

1 1/2 teaspoons baking soda

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1/2 cup canola oil OR light olive oil

1 teaspoon vanilla extract

1/2 cup applesauce

3 cups shredded unpeeled zucchini

3/4 cup gluten-free semi-sweet chocolate chips

 

Preparation:

Preheat oven to 350° F / 176° C

Oil two 8-inch loaf pans OR two 12-cup muffin tins with coconut oil or olive oil. Place flour, xanthan gum, salt, baking soda and cocoa powder in a medium bowl. Use a wire whisk to combine.

In a large bowl, place oil, sugars, eggs and vanilla and mix with an electric hand mixer until fluffy. Stir in applesauce and shredded zucchini. Stir flour mixture into batter until just combined. Fold in chocolate chips.

Divide batter between prepared loaf or muffin pans and bake for 50 minutes for loaves or 25-30 minutes for muffins or until a toothpick inserted in the center of loaf or muffin comes out clean. Makes about 24 cupcakes.

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