One Delicious Recipe A Day…. Or Not


Bacon Horseradish Dip

Great super bowl food. Go Giants:)

Bacon Horseradish dip


2 bricks cream cheese (softened)

3-6 Tablespoons horseradish

Bacon bits



Mix cream cheese, horseradish, and bacon. Add a little milk if it is too thick. Add more or less horseradish, until it tastes good. Serve with potato chips, or crackers.

Bacon Horseradish Dip. Photo by ~Nimz~

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Salsa like Chili’s

This salsa is similar to the Chili’s restaurant salsa.



14 ½ oz can of tomatoes and green chilies

14 ½ oz can whole peeled tomatoes plus the juice

1 TB jalapenos plus 1 tsp (the 1 tsp is optional) (canned, diced, not pickled)

¼ cup diced onion

¾ tsp garlic salt, or more to taste

½ tsp cumin, or more to taste

¼ tsp sugar, or more to taste


Place onions in a food processor. Take out and measure out ¼ cup. Put ¼ cup back in the food processor and add the jalapenos and process for just a few seconds. Add both cans of tomatoes, garlic salt, sugar, and cumin. Process all ingredients until well blended, but do not puree. Place in a covered container and chill for a couple of hours to allow the flavors to develop. Serve with organic corn tortilla chips. We like Xochitl chips. Tostitos are not truly GF.


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Grape Jelly Meatballs

Grape Jelly Meatballs

2 12 oz jars chili sauce

1 32 oz jar grape jelly

1 bag of meatballs


Put chili sauce and jelly in a large pot. Add meatballs. Heat until meatballs are thawed and then simmer for 2-3 hours.


I know they don’t sound like they taste good, but they are. Especially on football night.

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