Best Ganache/Mousse EVER!

This ganache is amazing on a spoon.

Ganache

1 15 oz can of coconut milk

2 cups of chocolate chips

1/2 teaspoon vanilla

Directions:

Put coconut milk in a small pot and heat until it starts to steam.

 

 

 

 

 

 

Then pour over chocolate chips.

 

 

 

 

 

 

 

Stir for 2-3 minutes. It takes a few stirs to see chocolate.

 

 

 

 

 

 

The ganache should thicken slightly, and should look glossy. Put in refrigerator until it becomes firm.

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