This ganache is amazing on a spoon.
1 15 oz can of coconut milk
2 cups of chocolate chips
1/2 teaspoon vanilla
Put coconut milk in a small pot and heat until it starts to steam.
Then pour over chocolate chips.
Stir for 2-3 minutes. It takes a few stirs to see chocolate.
The ganache should thicken slightly, and should look glossy. Put in refrigerator until it becomes firm.