Ok I know I have not been blogging many healthy recipes. What can I say? I love chocolate:) I will be posting a healthy refreshing recipe in a day or so. With out further ado are our copycat mounds. Thanks for the recipe Mom!
4 Tablespoons Agave
3 Cups Unsweetened Coconut
3 Tablespoon Coconut Oil
1-1 1/2 cups chocolate chips
1. Melt the chocolate chips in a sauce-pot with about a tablespoon of coconut oil. Line a mini muffin tin with mini cupcake papers. Coat the bottom and sides of the cupcake papers with melted chocolate.Freeze the chocolate until firm.While the chocolate is hardening, put the agave, unsweetened coconut, and 2 tablespoons of coconut oil in a food processor, and pulse until the coconut is chopped up fine. Take your muffin tin and, put about a teaspoon of coconut on top of the hardened chocolate. Then freeze until the coconut is hardened. Take your muffin tin and cover the coconut with chocolate. Freeze and enjoy. Store in a cool place. See pictures below. Not surprisingly I do not have a final product picture, because we ate all of them before I could get a picture:)