Marinade:
3-4 chicken breasts cut
1 tablespoon soy sauce*
1/8 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon corn starch
Sauce:
1/2 cup sake or rice wine
1/2 cup honey
3 oz rice vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2-3 teaspoons grated ginger
Dash red pepper flakes.
Other ingredients:
1/2 cup water
1/2 cornstarch
Directions:
Coat chicken with marinade ingredients and put in the refrigerator for 20 minutes. Cook the chicken in a hot skillet.
Mix ingredients for the sauce together. In a different bowl mix 1/2 cup of water with a 1/2 cup of cornstarch. Bring the sauce to a boil and then add the cornstarch mixture, boil 1-2 minutes.
Pour the sauce over the chicken. Serve with rice and your favorite vegetable and enjoy!
*This recipe can be gluten-free if you use gluten-free soy sauce.
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