One Delicious Recipe A Day…. Or Not


Chinese Honey Chicken

on May 31, 2012


3-4 chicken breasts cut

1 tablespoon soy sauce*

1/8 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon corn starch


1/2 cup sake or rice wine

1/2 cup honey

3 oz rice vinegar

3 tablespoons soy sauce

6 tablespoons sugar

2-3  teaspoons grated ginger

Dash red pepper flakes.

Other ingredients:

1/2 cup water

1/2 cornstarch


Coat chicken with marinade ingredients and put in the refrigerator for 20 minutes. Cook the chicken in a hot skillet.

Mix ingredients for the sauce together. In a different bowl mix 1/2 cup of water with a 1/2 cup of cornstarch. Bring the sauce to a boil and then add the cornstarch mixture, boil 1-2 minutes.

Pour the sauce over the chicken. Serve with rice and your favorite vegetable and enjoy!

*This recipe can be gluten-free if you use gluten-free soy sauce.


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